✕
The Barking Crab
November 23, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings0
Failed findings
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Revise the new menu so the disclosure and reminder is clearly identified where needed
-
Effectiveness-Hair Restraints (C)Inspector note: Ensure all food handlers are wearing proper hair restraints when working with foods noted several staff without
-
(A) Certified Food Protection Manager (C)Inspector note: Ensure all food safety certificates are available and current - no certified PIC during time of inspection
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Store foods elevated off the floors of the walk-in / freezer units
-
Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
-
Miscellaneous Sources of Contamination (C)Inspector note: Ensure all areas of the kitchen are properly protected from any potential contamination from work being done on the adjacent dining area under construction
-
Nonfood Contact Surfaces (C)Inspector note: Clean inside and outside of all refrigeration / freezer units - cooking equipment on the line exterior of all bulk food storage bins from visible food soils
-
Maintaining Refuse Areas and Enclosures (C)Inspector note: Clean to remove all loose debris around the exterior of the building
-
Outside Receptacles (C)Inspector note: Keep lids tightly closed when not in use
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean to remove all visible food spills stains and soils
-
Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Ensure all openings and exposed wooden areas are properly sealed as discussed
-
Wall and Ceiling Coverings and Coatings (C)Inspector note: Ensure any exposed wood is properly sealed in the main dining hall section of the restaurant
-
Handwashing Signage (C)Inspector note: Ensure all hand sinks afre clearly and properly identified in the kitchen as " hand washing only "
What changed since the previous inspection?
Compared with Pass on May 25, 2021: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.