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The Barking Crab

November 30, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Outside Storage Prohibitions (C)

Inspector note: Address as discussed
code 590.005/5-501.112-C* · lower-severity findingstatus: Fail
Walls and Ceilings Studs Joists and Rafters (C)

Inspector note: Repair Unfinished areas of the ceiling where needed
code 590.006/6-201.18-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean to remove remaining loose debris in the back room
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Revise the new menu so the disclosure and reminder is clearly identified where needed
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Ensure all food handlers are wearing proper hair restraints when working with foods noted several staff without
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Ensure all food safety certificates are available and current - no certified PIC during time of inspection
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Store foods elevated off the floors of the walk-in / freezer units
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Ensure all areas of the kitchen are properly protected from any potential contamination from work being done on the adjacent dining area under construction
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration / freezer units - cooking equipment on the line exterior of all bulk food storage bins from visible food soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Clean to remove all loose debris around the exterior of the building
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Keep lids tightly closed when not in use
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean to remove all visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector note: Ensure all openings and exposed wooden areas are properly sealed as discussed
code 590.006/6-201.13-C* · lower-severity findingstatus: Pass
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Ensure any exposed wood is properly sealed in the main dining hall section of the restaurant
code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Ensure all hand sinks afre clearly and properly identified in the kitchen as " hand washing only "
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 23, 2021: 3 findings appeared for the first time. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.