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The Best Sausage Co. Inc.

May 29, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Can opener soiled. Clean and sanitize properly. Pizza peel stored on the top of the oven (soiled). Store properly on a clean and sanitize surface.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of Pepsi refrigerator soiled. Clean properly. Top of the pizza oven soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Spatulas stored between wall and knife box. Store on a clean and sanitize surface.
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vents on the top of the Pizza Oven with build up of grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: The exhaust system does not appear to function properly. Although fans are put in place and the windows are open the temperature inside registers 92F. Provide proper ventilation.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.