The Best Sausage Co. Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: No lab tests available on site for the ice cream. Provide.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood Vents on the top of the Pizza Oven with build up of grease. Clean properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: Can opener soiled. Clean and sanitize properly. Pizza peel stored on the top of the oven (soiled). Store properly on a clean and sanitize surface.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Interior of Pepsi refrigerator soiled. Clean properly. Top of the pizza oven soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Spatulas stored between wall and knife box. Store on a clean and sanitize surface.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: The exhaust system does not appear to function properly. Although fans are put in place and the windows are open the temperature inside registers 92F. Provide proper ventilation.
  code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2015: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.