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The Best Sausage Co. Inc.

July 7, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Remove duct tape from exterior of refrigeration unit and electrical cords • Using soda crates for shelving - provide proper shelving 6" above the floor
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Dust and soil build up all ceiling walls and attachments- Food prep/kitchen/serving/ware washing area Windows to the food prep/serving line open - Provide proper protection by screens/air curtains
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Knowledgecritical
    Inspector note: No proof Full time on site certified food protection manager is certifed in Allergen Awareness
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: Hose connection from steam table in directly in floor drain - Serving line
    code 30-5-203.14** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Provide recent lab report for soft serve ice cream machine
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior and exterior of all refrigeration/freezer units free of built up- soils. Clean interior and exterior of all cooking equipment free of built up soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors and floor drains throughout free of built up soils Replace missing floor tiles
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2016: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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