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The Best Sausage Co. Inc.
June 20, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No proof Full time on site certified food protection manager is certifed in Allergen Awareness
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Cross Connection Back Siphonage BackflowInspector note: Hose connection from steam table in directly in floor drain - Serving line
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Food ProtectionInspector note: Provide recent lab report for soft serve ice cream machine
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Non-Food Contact SurfacesInspector note: Remove duct tape from exterior of refrigeration unit and electrical cords • Using soda crates for shelving - provide proper shelving 6" above the floor
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrigeration/freezer units free of built up- soils. Clean interior and exterior of all cooking equipment free of built up soils
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Improper Maintenance of FloorsInspector note: Clean floors and floor drains throughout free of built up soils Replace missing floor tiles
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dust and soil build up all ceiling walls and attachments- Food prep/kitchen/serving/ware washing area Windows to the food prep/serving line open - Provide proper protection by screens/air curtains
What changed since the previous inspection?
Compared with Pass on June 11, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.