The Boston Ice Cream Factory

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Hand sink used for storage of soiled food service equipment discontinue practice.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Observed live fruit flies around ware washing provide exterminators report.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Serving Scoop stored in 60 F room temperature water. Water shall be at 140F or above.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: no thermometer in 2 door Unit. Provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: 2 door reaching Freezer at 0 F Interior soiled clean.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: floor soiled in ware washing room.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: unecessary articles noted through out. Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.