Cooked?

The Boston Ice Cream Factory

June 10, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Protection
    Inspector note: Dirty mop and bucket observed being stored in the dry storage room. Discontinue and store appropriately to ensure no contamination from dirty mop and bucket.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Single use paper cups being used to dispense nuts and sugar. Discontinue and use a hanlded scoop to prevent contamination from hands.
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Cold water fuacet at the hand sink near the front service counter not operating properly. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Several portions of the floor in the back preparation room with missing tiles. Replace. Floor drain near 3 bay sink missing cover. Replace.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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