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The Boston Ice Cream Factory

July 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: There were no current lab results on site for the soft serve ice cream machine at the time of the inspection. Provide and ensure all lab results are updated at least once a month and are present for all inspections.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Dirty mop and bucket observed being stored directly next to storage shelves with dry goods on them. Discontinue and store all foods in a clean and protected area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Single use plastic covers observed being used to dispense jimmies for ice cream toppings. Discontinue and use some form of a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: There was no evidence of an equipment thermometer inside of the 2 door Traulsen cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Storage cabinets with plastic to go containers visibly soiled. Clean to remove. Interior of both the 6 door ice cream freezers with food spills and excess frost. Defrost and clean to remove. Interior of cake freezer in the front service area with ice and frost build-up. Defrost and clean to remove. Lower shelf of the 2 door Traulsen cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Floor drain near the 3 bay sink does not appear to be draining properly. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.