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The Boston Ice Cream Factory
March 24, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings18
- critical findings2
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: Observed staff washing fruits and veggies in the sink without an airgap or collander. Provide a plumbers report from a licensed plumber for installation of a prep sink with the proper air gap.
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System Maintained in Good Repair (P)criticalInspector note: Observed water leaking and a rag on the floor to soak up the water from the refrigerator units leaking into the warewash area. Provide a plumbers report for the repair of replace unit.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Missing a Vomit and diarrhea kit with clean up procedures. Provide
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Observed multiple fruit baskets sitting on the freezer chest at temps 47f-55F. PIC was not able to provide an accurate place to store products to maintain a temp of 41f or below. Provide
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Food Temperature Measuring Devices (Pf)Inspector note: Thermometers missing from refrigerator and freezer units. Provide
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Missing a testing device for sanitizer. Provide at all times
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Missing proper sanitizer for 3 bay sink. Provide at all times
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed staff utilizing a prep sink for handwashing and washing fruit. Provide proper hand sink and retrain staff on proper use.
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Hand Drying Provision (Pf)Inspector note: Missing paper towels. Provide at all times
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Controlling Pests (Pf)Inspector note: Observed heavy rodent droppings around multiple refrigeration and freezer units. Clean to remove Observed rodent droppings near the front door and behind the counter. Clean to remove Observed rodent droppings on multiple pieces of stored equipment. Clean to remove
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Effectiveness-Hair Restraints (C)Inspector note: Staff missing hair restraints. Provide for use at all times.
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(A) Certified Food Protection Manager (C)Inspector note: Missing a valid Servesafe certificate. Provide and post
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed boxes of bananas stored on the floor. PIC removed and placed on the shelf. Continue to elevate all products at least 6inches.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Heavy food soils and spills observed inside and exterior of multiple refrigerator and freezer units. Clean to remove Brown subtance observed inside of the portable ice machine. Clean to remove Provide a pest control report via email prior to the reinspection date.
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Using Dressing Rooms and Lockers (C)Inspector note: Observed staff personal belongings stored on equipment. Provide proper lockers or storage space
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Observed broke equipment stored. Remove
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Observed broke and cracked ceiling tiles. repair or replace
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flagged at inspectionInspector note: Missing allergen certificate. Provide and post
What changed since the previous inspection?
Compared with Pass on June 13, 2025: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.