Cooked?✕
The Bowery
February 8, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Reduced Oxygen Packaging Criteria (Pf)Inspector note: During this inspection I found a ROP and a Sous Vide machine being used. PIC stated that he just finished packaging. No HACCP plan available for this to be done at this location. PIC will need to get a HACCP Plan and to follow the proper crieria. PIC will need to discontinue to used until approved to do so. Food was removed for the packages. PIC can provide standard operating procedures what you would like to do to be approve by The Health Division.
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Wiping Cloths Use Limitation (C)Inspector note: Wippinf cloths found on cutting surfaces and counters. Provide a sanitizer bucket to store them in.
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Cutting Surfaces (C)Inspector note: Cutting board on cooking line visible soiled with deep dark scores clean to remove if not replace or resurface.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: PIC will need to clean the floor in basement small storage room off basement prep area and around soda shelf in basement.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Small leak coming from hand sink in warewashing area.
What changed since the previous inspection?
Compared with Pass on October 26, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.