The Boxer Dba Finch

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: 1) Eggs @ 46f- 52f ensure proper cold hold of 41f or below. 2) ham @ 48f ensure proper cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: products stored on floor elevate 6 " off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: floor tiles @ ware washing area broken and in disrepair repair
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: 1) floor below 2 door upright with soils clean to remove 2) floor of walk-in freezer with soils clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.