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The Bullpen

May 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: employee handling RTE foods with bare hand eliminate bare hand contact with RTE foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: blue chemical spray bottle not labeled - label with common name
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: ice scoops
code 10-3-304.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers to all reach in lo boys
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide a covered waste receptable
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floors under hot line to remove food debris
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls by fryolators to remove encrustments
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.