Cooked?

The Causeway

December 18, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Chef returning from breaking to kitchen without washing hands. Instructed chef to washing
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: Handsink at coffee station being used as dump sinks . Discontinue use of handsink as dump sink.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Black soils found in ice machine. Empty clean and sanitizer before refilling.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Pails of potatoes in water on floor in walkin boxes of potatoes on floor . Food products on floor in storage area . Remove store properly 6inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Bar Dishwshing not reaching proper water temperature 95F . Repair. Use main dishwasher for all glasswear.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Several refrigeration without thermometers. Provide in all refrigeration un it
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Build up of grease and dust on hood panels. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Clogged hand sink at coffee station. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at hand sink in warewash area in basement. Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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