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The Causeway
December 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Chef returning from breaking to kitchen without washing hands. Instructed chef to washing
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Number ConvenientcriticalInspector note: Handsink at coffee station being used as dump sinks . Discontinue use of handsink as dump sink.
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Food Contact Surfaces CleanInspector note: Black soils found in ice machine. Empty clean and sanitizer before refilling.
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Food ProtectionInspector note: Pails of potatoes in water on floor in walkin boxes of potatoes on floor . Food products on floor in storage area . Remove store properly 6inches off the floor.
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Dishwashng FacilitiesInspector note: Bar Dishwshing not reaching proper water temperature 95F . Repair. Use main dishwasher for all glasswear.
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Equipment ThermometersInspector note: Several refrigeration without thermometers. Provide in all refrigeration un it
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Non-Food Contact Surfaces CleanInspector note: Build up of grease and dust on hood panels. Clean to remove.
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Installed and MaintainedInspector note: Clogged hand sink at coffee station. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink in warewash area in basement. Provide
What changed since the previous inspection?
Compared with Pass on April 26, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.