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The Causeway

March 28, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Dishwashng Facilities

Inspector note: All dishwashers unable to reach minimum water temperature of 120F after running dishwasher more than three times highest temperature reached 116F dishwashers is sanitizing at 100PPM. Repair. Provide paper on repair. Possibility of larger water heater or booster to dishwasher. part is in route scheduled to be install by 4/5/19.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: Caked dried food debris on can opener blade . Remove Clean Black soils found in ICE machine. EMPTY CLEAN and SANITIZE before refilling.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Yogurt and other personal items found in ice that is used for customers drinks. Remove . store personal item separate
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Broken faucet at handsink at cookline. Repair . use alternate hand sink in kitchen until repair in completed.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2019: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.