Cooked?

The Cheesecake Factory

January 28, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Food Container Labels
    Inspector note: Bulk food containers in a few locations either not labeled or not ledgeable.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Multiple utensils stored in dipper wells that are not turned on.No utensils provided for bulk cut fruit.
    code 10-4.302.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Cloths lying on counters in bus buckets etc. Review storage procedures.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Mop Sinn leaking? Cloth wrapped around faucet.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2008: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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