The Cheesecake Factory

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: 1) hand sink being used as dump sink restrict to hand wash only
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: 1) wiping cloth buckets not reading proper criteria of quatenary ammonia repair( manager repaired at time of inspection).
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: 1) interior of ice machine with mold-like build up clean to remove
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: 1) drain at ice machines clogged repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: 1) floor of walk-in freezer with debris clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.