✓
The Cheesecake Factory
March 10, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean/sanitize interior of ice machine
-
Non-Food Contact SurfacesInspector note: side bakery reach in/repair door to close properly and defrost unit
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Dishwashng FacilitiesInspector note: main bar/repair dishmachines
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Equipment ThermometersInspector note: saute 4 door reach in/provide accurate internal thermometer
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Non-Food Contact Surfaces CleanInspector note: clean grate/screen to french fry warmer clean exterior of dishmachine
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Installed and MaintainedInspector note: 3 bay sink/repair drains repair leak at dishmachine
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Hand Cleaner Drying Tissue SignageInspector note: front line bakery/remount soap dispenser and provide employee must wash hands signage side bakery handsink and all handsinks/provide employee must wash hands signage
-
Improper Maintenance of FloorsInspector note: side bar and paper room/provide floor drain cover
-
Premises MaintainedInspector note: grease barrel room/clean/organize
What changed since the previous inspection?
Compared with Fail on March 3, 2014: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.