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The Cheesecake Factory

January 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings5

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Failed findings

Coolingcritical

Inspector note: Cheese sauce not cooling properly. Product cooling in ice bin 122F then 109F one hour later. PIC to implement more rapid cooling.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Times as a Public Health Controlcritical

Inspector note: Sauteed onions 82F at ambient air temperature. States using time as a public health control. Provide required variance.
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee eating while preparing foods. Not washing hands after change in tasks and after eating. CFPM instructed to correct and discarded open foods. Staff washed hands then put on gloves.Staff wiping gloved hands on soiled apron. Review proper hygienic practices. CFPM instructing staff on proper procedures. .
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handwash station not accessible convenient on line. Top of unit covered with a fry station making access difficult. Correct.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Monitor hygienic practices for handwashing eating sanitization use of gloves. Violations noted on report.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Bar dishmachine gauge not registering wash and rinse temperatures (low temp). Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelf above cooling bin soiled. Interior of ice machine soiled on lid. Shelving in dishroom soiled. Clean to remove. Clean between cooking equipment to remove built up soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sinks fluctuate temperature. Runs from 72F to 112F. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor of grease.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind rear cook line equipment to remove built up soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.