✓
The Cheesecake Factory
September 13, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: guacamole 48 degrees and raw chicken 47 degrees/provide proper temperature of 41 degrees or below
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Prevention of Contamination from HandscriticalInspector note: bar/observed employee handle garnish with bare hands/provide proper barrier from hands when handling bar fruits and vegetables
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Food Contact Surfaces CleanInspector note: wait station/clean glassware shelving clean/sanitize knives and cutting boards on the line
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Non-Food Contact SurfacesInspector note: hot line and liquor storage/replace worn door gaskets
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Equipment ThermometersInspector note: bar/provide accurate internal themometer
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Wiping Cloths Clean SanitizeInspector note: pastry/store wiping cloths in a sanitizing solution
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Installed and MaintainedInspector note: pastry/remove stagnate water from interior of unit
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Hand Cleaner Drying Tissue SignageInspector note: wait station handsink/clean/provide refill of paper towels
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 3 bay sink/clean wall
What changed since the previous inspection?
Compared with Fail on September 6, 2018: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.