✓
The Cheesecake Factory
March 26, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: stewed tomato 53/davinci sauce 68/egg mixture 55/asparagus 51/guacamole 51/lasagna 71/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: clean/sanitize all knives at hot line clean/sanitize interior of ice machine
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Food ProtectionInspector note: remove ice directly stored in food products
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Food Contact Surfaces DesignInspector note: replace all cracked wooden boards
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Non-Food Contact SurfacesInspector note: ice cream station/replace/repair worn door gaskets to 2 door reach in
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Installed and MaintainedInspector note: hot line handsinks/repair mixing valves to provide constant flow of hot water at 100 degrees
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Hand Cleaner Drying Tissue SignageInspector note: front handsinks/provide employee must wash hands signage
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Improper Maintenance of FloorsInspector note: remove soiled rags from floor dishroom/replace cracked floor tiles
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishroom/replace cracked light shields and clean dust from ceiling tiles
What changed since the previous inspection?
Compared with Fail on March 19, 2019: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.