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The Cheesecake Factory
February 19, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Preventing Contamination from Hands (P)criticalInspector note: observe cooks handle ready to eat foods with bare hands observe employee handle raw chicken with gloved hands and than grab rolls with same gloved hand
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: properly train staff on proper food handling practices and handwashing
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean and sanitize interior of ice machine clean and sanitize cutting boards and knives between use with sanitized wiping cloth
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Temperature Measuring Devices-Functionality (C)Inspector note: provide accurate internal thermometers to reach in units on hot line
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Nonfood Contact Surfaces (C)Inspector note: clean interior of cabinets and shelving
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System Maintained in Good Repair (C)Inspector note: handsinks at certain locations/repair mixing valves to provide hot water at 100 degrees/tested between 80-85 degrees repair drain at bar dishmachine to remove stagnate water
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Surface Characteristics-Indoor Areas (C)Inspector note: regrout floors as needed
What changed since the previous inspection?
Compared with Pass on September 3, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.