Cooked?

The Cheesecake Factory

February 19, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Preventing Contamination from Hands (P)critical
    Inspector note: observe cooks handle ready to eat foods with bare hands observe employee handle raw chicken with gloved hands and than grab rolls with same gloved hand
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: properly train staff on proper food handling practices and handwashing
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: clean and sanitize interior of ice machine clean and sanitize cutting boards and knives between use with sanitized wiping cloth
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: provide accurate internal thermometers to reach in units on hot line
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: clean interior of cabinets and shelving
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: handsinks at certain locations/repair mixing valves to provide hot water at 100 degrees/tested between 80-85 degrees repair drain at bar dishmachine to remove stagnate water
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: regrout floors as needed
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up