The Cheesecake Factory

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Several items at the 9 drawer grill/broiler open top unit reading 47-55F for 60-90 min per PIC.Maintain cold holding 41F or below PIC removing items to cool/hold 41F or below Discussed cooling/cold holding procedures with the PIC Service tech is on site Adequate refrigeration is available
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: 9 drawer open top unit reading 50-55F.Repair Maintain cold holding 41F or below Service tech on site
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Floor drain observed clogged.Repair PIC called plumber
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Clean floor behind bar to remove excess water build up.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood stickers at both locations have expired.Provide proper cleaning from a licensed company.Post new sticker
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.