✓

The Cheesecake Factory

January 19, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cucumbers on cook line ranging from 51F to 46F. Kitchen manager took temperature to confirm. Cucumbers had been prepped 60 minutes prior and were not properly cooled prior to being put on cook line. Kitchen manager removed from line to maintain temperature at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles on cookline do not have a label. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Coffee spliage on equiptment around coffee station. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Post 2022 permit.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.