The Cheesecake Factory

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sauce in hot holding unit on production line at 76F. Sauces was not heated prior to being put on hot holding unit. Person in charge corrected.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Ice machine interior observed with visable soils. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Observed expired milk at coffee bar station. Person in charge discarded.
  code 590.006/6-404.11-PF** · serious findingstatus: Pass
• ✓(B) Cooling Methods (C)
  Inspector note: Observed roasted peppers being cooled in a covered pan. Person in charge corrected.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Freezer floor observed with soils. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Storage-Other Personal Care Items (C)
  Inspector note: Observed personal items stored in coffee bar. Person in charge removed.
  code 590.007/7-209.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.