The Cheesecake Factory

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced tomatoes 54F product cut within the hour and placed onto ice to cool below 41F indirectly. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(B) Cooling Methods (C)
  Inspector note: Cooked chicken in deep covered container in walk in cooler 54F. Product made within the hour placed into an ice bath to cool to below 41F.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 9, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.