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The Cheesecake Factory

September 2, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings2

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Failed findings

Raw Animal Foods-Cooking (P)critical

Inspector note: Beef burger patties are being cooked to medium rare before being combined with other cheeseburger eggroll components and wrapped in egg roll wrapper. Ensure raw beef is cooked to 155F cooled to below 41F within 6 hours before being introduced as a filling component with other ingredients. Non continous cooking for raw animal foods is not appropriate in this application as the beef is being mixed with other ingredients. Final cooking temperature of finished deep fried cheeseburger egg roll is above 165F.
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pico 47F. Product was just made removed from service line and placed onto ice to cool to below 41F. Corrected on site.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2026: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.