Cooked?

The Corner Store Of Bha

March 8, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: provide hot water
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean metal shelves by front door clean interior/exterior of all reach-in's cases through-out retail area and behind counter area clean all shelves behind counter area through-out clean all sinks through-out clean all shelves through-out walk-in
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide papertowels and soap dispenser at handwash sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: seal all bare wood through-out
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: clean area behind store and along side of bldg. remove all un-necessary articles from rear of bldg. return all empty tonic racks to owner remove all un-necessary articles from through-out retail area and behind counter area
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2012: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up