The Corner Tavern

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: The dishwasher in the back has a low sanitizer level. Provide correct sanitizer level.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Fish is thawing at room temperature or in stagnant water. Thaw properly.
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: The slicer is setup in the storage area. Provide appropriate prep area for the slicer.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.