Cooked?✕
The Corner Tavern
November 3, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Whereas the dish/glass machine was not properly operating in the morning the wares washed in the dish/glass machine were not properly sanitized.
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PIC Performing DutiescriticalInspector note: Whereas neither dish/glass machine was operating it appears that neither machine was tested before it was put into operation for the day. Establish proper testing / verification procedures for the dish and glass machine operation.
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Dishwashng FacilitiesInspector note: Neither the bar's glass machine nor the kitchen's dish machine were properly sanitizing at the start of the inspection. The establishment had just opened. No customers had been serviced prior to BISD's arrival. BISD and the staff were able to replace the empty sanitizing container and properly prime the kitchen's dish machine before the inspection was completed. The bar's dish machine was not properly primed before the end of the inspection. The bar's dish machine must be serviced/repaired before it can be utilized. All bar wares must we washed within the dish machine until the bar machine has been repaired.
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Test Kit ProvidedInspector note: Provide test strips for both glass/dish machines.
What changed since the previous inspection?
Compared with Pass on July 2, 2009: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.