The Corner Tavern

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Equipment washed in sanitizer with 200ppm chlorine. Discontinue and use bar dishwasher until repaired
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Low temperature dishwasher with 200ppm chlorine. Repair to maintain sanitizer at 50-100ppm. Acu-chem called at time of inspection
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors in back storage with soils and debris- clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 2, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.