Cooked?✓
The Currach Bistro & Pizza
February 14, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Consumer AdvisoriescriticalInspector note: provide allergin cert. and advisory on all menus and board...
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Insects Rodents AnimalsInspector note: remove multiple mice dropping in basement storage....during last years inspection cellar was not approved by the health dept....rodent proof all outer openings throughout....
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Food ProtectionInspector note: provide overhead protection at all storage areas...elevate all products 6 to 8 inches off the floor...
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Non-Food Contact SurfacesInspector note: repair door gaskets as needed....replace missing fan cover at 1 dr. beverage air...replace missing door handle at cellar reachin.
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Non-Food Contact Surfaces CleanInspector note: clean all reach ins....clean all sinks....clean all grease buildup on cooking equipment...clean all shelving....clean cellar shelving and reachins....
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Improper Maintenance of FloorsInspector note: clean Floor under all equipment and repair floor throughout...clean cellar stairs and clean cellar floor throughout....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean attached hood and exhuast provide update clean cert. on hood...clean ceiling tiles as needed...repair defective and unsafe cellar stairs..provide building dept. approval for proper permit and repair...
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Premises MaintainedInspector note: remove all unnessary articles throughout....
What changed since the previous inspection?
Compared with Fail on December 12, 2011: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.