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The Elephant Walk
July 17, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Tofu in oil 58 degrees F Chicken 53 degrees F Meat 48 degrees F.
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Location AccessiblecriticalInspector note: Hand sink is blocked by soiled equipment
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Toxic Items: Original ContainercriticalInspector note: Sink setup with over 300 ppm Quats
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PIC Performing DutiescriticalInspector note: Post 2007 Health Permit
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Food Container LabelsInspector note: Label bulk food containers.
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Inadequate Facilities/Cooling MethodsInspector note: Spring rolls are cooling in deep plastic containers Store appropriately to ensure items are cooled properly.
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Food ProtectionInspector note: Ice cream is stored with raw foods.
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Non-Food Contact SurfacesInspector note: Refrigerator is not working. Repair.
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Equipment ThermometersInspector note: Not every refrigerator has a thermometer. Provide.
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Wiping Cloths Clean SanitizeInspector note: Cloths are stored outside of sanitizer. Store Cloths in appropriate solution.
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Non-Food Contact Surfaces CleanInspector note: Shelving is soiled in refrigerator.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at the hand sink.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.