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The Elephant Walk
February 14, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Veggie spring rolls with a temperature of 47F. Ensure all potentially hazardous foods are being maintained at below 41F.
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Food Utensil StorageInspector note: Clean knife observed being stored in between soiled wall and electrical conduit. Discontinue and store all knives in a clean and protected area.
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Non-Food Contact SurfacesInspector note: Tin foil being used to line shelf in main kitchen area. Discontinue andcensure all surfaces are maintained cleanable durable and smooth.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of 2 door cooler with rice cooker on top with excess water and ice. Clean to remove and repair if necessary. Excess ice build-up around condensor of walk-in freezer. Defrost and clean to remove. Repair if necessary.
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Re-use of Single Service ArticlesInspector note: Single use plastic container being used to dispense flour in basement dry storage room. Discontinue and use a handled scoop to prevent contamination from hands.
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Installed and MaintainedInspector note: Pipe under the 3 bay sink leaking. Repair.
Checks marked passed
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Equipment ThermometersInspector note: No evidence of an equipment thermometer inside of small 2 door cooler near glass drying rack. Provide.
What changed since the previous inspection?
Compared with Pass on June 22, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.