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The Friendly Toast

August 20, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: several items in the grill station 4 drawer open top unit reading 48-50F for 30-60 min.Maintain cold holding 41F or below. PIC states repair has been called and they are en route.PIC has removed items to alternate unit some items placed in ice for immediate use.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Dispensing Equipment Protection of Equipment and Food (P)critical

Inspector note: Provide food grade scoops for dispensing of all bulk storage containers
code 590.004/4-204.13-P*** · critical food-safety factorstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Grill station open top unit reading 50F.Repair maintain cold holding 41F or below. Basement:soda line observed leaking in storage location.Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood sticker has expired(4.5.20).Provide proper hood cleaning.Post new sticker.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 23, 2020: 4 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.