The Friendly Toast

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: several items in the grill station 4 drawer open top unit reading 48-50F for 30-60 min.Maintain cold holding 41F or below. PIC states repair has been called and they are en route.PIC has removed items to alternate unit some items placed in ice for immediate use.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Dispensing Equipment Protection of Equipment and Food (P)critical
  Inspector note: Provide food grade scoops for dispensing of all bulk storage containers
  code 590.004/4-204.13-P*** · critical food-safety factorstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Grill station open top unit reading 50F.Repair maintain cold holding 41F or below
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: Hood sticker has expired(4.5.20).Provide proper hood cleaning.Post new sticker.
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 20, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.