✓

The Fusion

May 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Toxic Items: Original Containercritical

Inspector note: remove paints and other toxic items stored in kitchen
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove tin foil from bottom shelf of grill.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometers for all refrigerators
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels for hand sink in kitchen and for hand sink in restroom
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean overhead hood. Remove heavfy buildup.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove tarp stored between equioment and remove all other unecessary items from storage. Remove tools stored in kitchen.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.