Cooked?

The Fusion

May 11, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings3

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Failed findings

  • Approved Sourcecritical
    Inspector note: PIC was unable to provide wholesale receipts from a reputable wholesale supplier for foods rendered on site address and provide upon re inspection as discussed during inspection
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC on site was unable to demonstrate proper cleaning and sanitized equipment methods address
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: PIC / owner on site was unfamiliar with the illness policy necessary . address and implement as discussed during inspection
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Thawing / slacking frozen chicken tenders ( commercially prepared) beside the trash area relocate and thaw as discussed during inspection
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Food handlers during time of inspection are without proper clean outer attire and hair restraints Address as discussed during inspection
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Compromised test kit on site address
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Identify hand washing stations as discussed during inspection
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Remove vents in the hood to properly clean and remove visible carbon deposits and debris
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: Dnclose slop sink area as discussed during inspection
    code 42-5-203.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused equipment including visible clutter and debris scattered throughout the facility
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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