The Harp

December 10, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings22
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Kitchen-Traulsen & true refrig. units 50° F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Ware washing- High temp rinse 112° F
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: New room bar- No cold water at hand sink due to missing knob.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Spray bottles not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Caesar dressing contains raw egg. No astrick next to food item on menu.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Down bar main bar wait station - Build upon soda guns & holders. Kitchen -Clean interior & exterior of all bulk food containers.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Down bar & main bar -Evidence of flies. Provide treatment & fly control plan from licensed exterminator.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Kitchen -Bread stored in container labeled fresh seafood.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Kitchen -Tongs stored on grill handle.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paper storage Worn paint on shelving. Down bar -Rusted interior of beer chest. Kitchen (back)- No divider between hand sink & prep table.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Kitchen -No thermometers in refrig. draws & all sandwich prep refrig.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temp. -Wash temp 112° F
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Kitchen -Wiping cloths not stored in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Down Bar- Clean interior & exterior of beer chest.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots & pans not inverted.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Mens room -Broken hot water knob.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Down bar -No drying device & signage at hand sink. New room bar- No hand soap no drying device & no signage at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Down bar -Clean floor under & behind air equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Paper storage-clean walls & attachments. Women & means room -Stained ceiling. Mens room- Missing wall tile. Ware washing - Repair/resurface wall. Liquor storage -Paint walls. Wait station -Replace stained tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Kitchen storage- No lighting. Liquor storage -Provide adequate lighting.
code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.