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The Harp
December 14, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Kitchen-Refrig. draws units 50° F
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Food ProtectionInspector note: New room bar -Tubing & cold plate in contact with customer ice.
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Food Contact Surfaces DesignInspector note: worn cutting boards.
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Hand Cleaner Drying Tissue SignageInspector note: Down bar -No drying device & signage at hand sink. New room bar- No drying device & no signage at hand sink. No hand wash sign at handsink in main bar.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ware washing - Repair/resurface wall. Liquor storage -Paint walls. Wait station -Replace stained tiles. Soda box storage -Provide baseboard.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Ware washing- High temp rinse 112° F
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Hot and Cold WatercriticalInspector note: New room bar- No cold water at hand sink due to missing knob.
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Labeled Common NamecriticalInspector note: Spray bottles not labeled.
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Consumer AdvisoriescriticalInspector note: Caesar dressing contains raw egg. No astrick next to food item on menu.
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Food Contact Surfaces CleanInspector note: Down bar main bar wait station - Build upon soda guns & holders. Kitchen -Clean interior & exterior of all bulk food containers.
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Insects Rodents AnimalsInspector note: Down bar & main bar -Evidence of flies. Provide treatment & fly control plan from licensed exterminator.
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Food Container LabelsInspector note: Label all bulk food containers.
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Food Utensil StorageInspector note: Kitchen -Tongs stored on grill handle.
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Non-Food Contact SurfacesInspector note: Paper storage Worn paint on shelving. Down bar -Rusted interior of beer chest. Kitchen (back)- No divider between hand sink & prep table.
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Equipment ThermometersInspector note: Kitchen -No thermometers in refrig. draws & all sandwich prep refrig.
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Wash Rinse Water Clean Proper Temperature.Inspector note: High temp. -Wash temp 112° F
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Wiping Cloths Clean SanitizeInspector note: Kitchen -Wiping cloths not stored in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Down Bar- Clean interior & exterior of beer chest.
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Clean Equipment & Utensils StorageInspector note: Pots & pans not inverted.
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Installed and MaintainedInspector note: Mens room -Broken hot water knob.
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Improper Maintenance of FloorsInspector note: Down bar -Clean floor under & behind air equipment.
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Inadequate LightingInspector note: Kitchen storage- No lighting. Liquor storage -Provide adequate lighting.
What changed since the previous inspection?
Compared with Fail on December 10, 2007: 5 findings recurred. 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.