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The Harp

December 14, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Kitchen-Refrig. draws units 50° F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: New room bar -Tubing & cold plate in contact with customer ice.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: worn cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Down bar -No drying device & signage at hand sink. New room bar- No drying device & no signage at hand sink. No hand wash sign at handsink in main bar.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ware washing - Repair/resurface wall. Liquor storage -Paint walls. Wait station -Replace stained tiles. Soda box storage -Provide baseboard.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Ware washing- High temp rinse 112° F
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: New room bar- No cold water at hand sink due to missing knob.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: Spray bottles not labeled.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Caesar dressing contains raw egg. No astrick next to food item on menu.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Down bar main bar wait station - Build upon soda guns & holders. Kitchen -Clean interior & exterior of all bulk food containers.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Down bar & main bar -Evidence of flies. Provide treatment & fly control plan from licensed exterminator.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Kitchen -Tongs stored on grill handle.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Paper storage Worn paint on shelving. Down bar -Rusted interior of beer chest. Kitchen (back)- No divider between hand sink & prep table.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Kitchen -No thermometers in refrig. draws & all sandwich prep refrig.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: High temp. -Wash temp 112° F
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Kitchen -Wiping cloths not stored in a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Down Bar- Clean interior & exterior of beer chest.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Pots & pans not inverted.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Mens room -Broken hot water knob.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Down bar -Clean floor under & behind air equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Kitchen storage- No lighting. Liquor storage -Provide adequate lighting.
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2007: 5 findings recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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