✓

The Harp

January 17, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Kitchen-Refrig. draws units 50° F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: New room bar -Tubing & cold plate in contact with customer ice.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Down bar -No drying device & signage at hand sink. New room bar- No drying device & no signage at hand sink. No hand wash sign at handsink in main bar.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ware washing - Repair/resurface wall. Liquor storage -Paint walls. Wait station -Replace stained tiles. Soda box storage -Provide baseboard.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 14, 2007: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.