Cooked?

The Harp

October 30, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Caked food debris on can opener blade. Clean to remove. PIC ran throught high temp dishwasher.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Case of fresh pineapples stored on floor under rack in walkin .Remove store 6inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Broken thermometer in salad prep unit .Remove . Provide new thrmometer to ensure proper cold holding temperatures.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wet wiping cloths found on coumter tops. Remove .Store in sanitizer solution .
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Dusk hanging off condenser in walkin refrigeration . Black soils on exterior of beer lines in keg room . Chipping paint on racks in walkin refrigeration Food debris on storage racks. Clean to remove all soil dust and debris
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Leaking pipe under server station sink. Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2018: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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