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The Harp
February 26, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: low temp dishwasher at main bar unable to sanitizer. Repair use alternate dishwasher .
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Food Contact Surfaces CleanInspector note: Build up encrust food debris on interior on panini press. Clean to remove
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Food ProtectionInspector note: Bottles found in ice that is used for customer drink . Remove. provide separate storage area for bottles.
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Non-Food Contact SurfacesInspector note: Soda lines running through ice used for customer drinks. Discontiue . Provide sheild to separate ice used for customers drinks.
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Test Kit ProvidedInspector note: Some bar dishwasher without test kit for low temp dishwasher. Provide at all bars.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris on Exterior of panini press and bottom shelving on prep table. Clean to remove.
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Improper Maintenance of FloorsInspector note: Soils and food debris on floor in walkin freezer and under all equipment throughout kitchen. Clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Plaster on wall in disrepair under prep table near walkins .. Repair.
What changed since the previous inspection?
Compared with Pass on October 30, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.