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The Kinsale Irish Pub & Rest.
June 9, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Walk in refrigerator -Do not store raw products over or with ready to eat foods (EGGS)
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Location AccessiblecriticalInspector note: Bar. Do not block hand wash sink
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Food Contact Surfaces CleanInspector note: Kitchen - Clean interior of ice machine
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Food ProtectionInspector note: Kitchen - Cover all open foods in reach ins.
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Food Utensil StorageInspector note: Kitchen Provide scoops for bulk food containers.
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Non-Food Contact SurfacesInspector note: Walk ins -Clean and defrost freezer refinish rusted areas.
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Equipment ThermometersInspector note: Bar. Provide visible thermometers where necessary
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Test Kit ProvidedInspector note: Bar-provide proper test kit for .dishmachne sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Kitchen-clean grease buildup on cooking equipment where necessary
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Installed and MaintainedInspector note: Bar Provide tonic hose holder drain hoses. • Kitchen Repair faucet to hand sink and repair any leaky plumbing
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchens -Clean cooking vent hoods where necessary.
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Premises MaintainedInspector note: Remove all unnecessary cardboard throughout premises
What changed since the previous inspection?
Compared with Pass on February 6, 2009: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.