The Kinsale Irish Pub & Rest.

June 16, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Walk in refrigerator -Do not store raw products over or with ready to eat foods (EGGS)
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Bar. Do not block hand wash sink
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Kitchen - Clean interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Kitchen - Cover all open foods in reach ins.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Kitchen Provide scoops for bulk food containers.
    code 10-4.302.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Walk ins -Clean and defrost freezer refinish rusted areas.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Bar. Provide visible thermometers where necessary
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Bar-provide proper test kit for .dishmachne sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Kitchen-clean grease buildup on cooking equipment where necessary
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Bar Provide tonic hose holder drain hoses. • Kitchen Repair faucet to hand sink and repair any leaky plumbing
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Kitchens -Clean cooking vent hoods where necessary.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all unnecessary cardboard throughout premises
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2009: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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