The Kinsale Irish Pub & Rest.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Staff not observed washing hands with proper frequency. Enure staff washing hands with proper frequency between changing tasks and gloves.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: No disclosure and reminder component for cooked to order raw shell eggs on menu. Provide.
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Inside ice machine with buildup of soils. Clean to remove. Clean food contact surfaces with proper frequency.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Wait station salad unit at internal temperature of 50F. Repair. Provide detailed report from refrigeration maintanance company upon reinspection. Product kept on ice as alternative cold holding for cole slaw and garnishes.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Observed frozen raw sausage thawing on top of an oven.Discontinue. Ensure PHF foods properly thawed under refrigeration at 41F or below or under running water 70F or below.
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Cases of tortillas obeserved being stored on top of grease trap. Store foods away from potential sources of contamination.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Exposed equipment motors on cookline and wait station salad units with buildup. Clean to remove. Provide proper covers. Provide service report from refrigeration maintanance company.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Reach in unit at cookline missing equipment thermometer. Ensure all refrigerated units have proper internal equipment thermometers.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Automatic Paper towel dispenser at warewash and back prep area not working properly. Repair/.replace.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors under and around cookline equipment with buildup of grease soils. Clean to remove. Missing tiles on stairs leading to back area near walkin cooler. Repair/replace.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Light fixture in walkin freezer not shielded. Provide cover.
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2016: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.