Cooked?✕
The Kinsale Irish Pub & Rest.
June 20, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Hummus being stored in flip top cookline reach in unit with temperature of 70F. Ensure cold holding at 41F or below. Unit temperature 38F.
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Separation Segregation Cross ContaminationcriticalInspector note: Observed ready to eat ice cream at ambient air temperature on top of countertop in kitchen being stored directly next to raw chicken with plastic bag storing raw chicken in contact with ice cream container. PIC voluntarilly disposed of 6 gallons of ice cream. (see disposal order) Container of raw liquid eggs being stored above cooked beef stock in walkin cooler. Raw shell eggs being stored with ready to eat produce in walkin cooler. Store raw and ready to eat foods seperately to avoid potential cross contamination.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring proper storage and cooling of PHF foods. PIC not monitoring general cleaning and maintenance of facilities. PIC not ensuring handwashing stations fully stocked. CFPM must take active managerial control as it is defined in the 1999 food code.
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Food Container LabelsInspector note: Bulk food storage bins without labels. Provide proper labels.
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Inadequate Facilities/Cooling MethodsInspector note: Food worker placing cooked rice in non permeable portion bags with a temperature of 90F. Ensure all PHF foods cooled to 41F or below before packaging.
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Food ProtectionInspector note: Observed container of cooked chicken wings being stored on top of grease trap. Store foods away from potential sources of contamination.
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Non-Food Contact SurfacesInspector note: Handsink in rear prep area next to floor mixer without shield. Provide shield to left of handsink to prevent potential contamination of foods prepared in adjacent mixer. Door knob to employee restroom missing. Replace.
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Dishwashng FacilitiesInspector note: Automatic soap dispenser at rear three compartment sink inoperable. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Paper towel dispenser at dishwasher area inoperable. Repair. No paper towels in restroom soap dispenser. Maintain all handwashing stations fully stocked with soap and paper towels at all times.
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Toilet Enclosed CleanInspector note: Clean employee restroom.
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Outside Storage Improperly MaintainedInspector note: Trash piled up outside back door in adjacent loading area overflowing from open trash bin. Maintain outside area clean free of refuse. Empty trash regularly to compactor.
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Improper Maintenance of FloorsInspector note: Floor under sink at bar with missing tiles. Repair. Standing water in void sited on most recent pest control report dated 6/20/16 enticing fruit fly activity. Clean to remove. Open troff drain under bar sink without cover. Provide drain cover.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Door leading to outside trash area missing door sweep. Provide new door sweep. Hood stickers expire 6/28/16. Provide current hood stickers upon compliance inspection.
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Mop Sink not ProvidedInspector note: Mop sink in back area not fully enclosed. Fully enclose mop sink with smooth durable and cleanable material.
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Soiled Linen StorageInspector note: Soiled linens over flowing and strewn on floor of employee locker room. Store properly.
What changed since the previous inspection?
Compared with Pass on January 12, 2016: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.