Cooked?✕
The Kinsale Irish Pub & Rest.
February 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings5
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken breasts being stored above veggie burgers and filet mignon at cookline drawer unit. Store raw PHF foods properly segregated based on final cooking temperature.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food workers observed not washing hands with proper frequency with inadequately stocked handwashing facilities. Ensure adequate frequent handwashing between changing tasks and glove changes.
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Prevention of Contamination from HandscriticalInspector note: Observed food worker at cookline touch slice of cheese with bare hands. Avoid bare hand contact with ready to eat foods wash hands and don gloves.
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Food Contact Surfaces CleancriticalInspector note: Chlorine rinse Glass washer at bar in use registering 10PPM. Repair to register 50PPM. High temperature dishwasher in kitchen not registering 180F. Repair. Alternative means to sanitize equipment in three compartment sink on site. Staff to re wash all glassware washed in broken unit. Discontinue using bar dishwasher until necessary repairs are made to register 50PPM chlorine rinse.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring handwashing proper storage of PHF foods and general facility cleaning and maintainance. Provide active managerial control as it is defined in 1999 food code.
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Food Container LabelsInspector note: Multiple dry food storage containers without labels. Provide.
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Washing fruits and veg's.Inspector note: Observed food worker introducing green leaf lettuce into service at cookline without first washing. Wash all produce before being served. Corrective action taken.
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Food ProtectionInspector note: Open cut fruit being stored on bar in plastic cups. Store covered under refrigeration or temperature control in protected areas.
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Non-Food Contact SurfacesInspector note: Broken worn door gaskets on doors at double door reach in freezer at end of cookline. Replace. No splash guard at handsink next to wait station soda fountain and ice dispenser. Provide smooth durable cleanable non porous splash guard at left side of sink. Hole on inside door fry station reach in cooler Repair with smooth durable cleanable non porous surfaces.
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Dishwashng FacilitiesInspector note: High temperature Dishwasher in kitchen not registering 180F at rinse cycle. Repair to maintain rinse at 180F. Bar dishwasher not registering proper presence of chlorine santizer. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels in two cookline handsink at rear cookline. Maintain paper towels fully stocked at all times. Corrected on site by PIC.
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Toilet Enclosed CleanInspector note: Employee restroom without self closing door. Provide. Clean employee bathroom.
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Improper Maintenance of FloorsInspector note: Floors under and around cookline equipment with buildup of grease. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Missing vent grate on ceiling above cookline double door reach in freezer. Replace. Dust buildup on ceiling in area above reach in freezer. Clean to remove.
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Premises MaintainedInspector note: Pipe insulators janitoirial tools stored with dry food goods Remove. Organize dry food storage area and remove all arcticles not necessary to the business. Remove shoes and personal articles stored on dry food storage racks next to desk.
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Soiled Linen StorageInspector note: Soiled linens and back area strewn on floor. Store properly in laundry storage bin.
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Anti-ChokingInspector note: No choke save certificate on site. Provide.
What changed since the previous inspection?
Compared with Pass on October 18, 2016: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.