Cooked?✕
The Kinsale Irish Pub & Rest.
February 22, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Broken worn door gaskets on doors at double door reach in freezer at end of cookline. Replace. On order to be replaced by end of 30 day extension period.
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Improper Maintenance of FloorsInspector note: Floors in kitchen cookline area with grout missing. Seal all voids in grout to maintain smooth durable and cleanable.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: New dishwasher installed in kitchen duct work above still needs to be retrofitted to fit new unit. Establishment provided work order and work to be completed within extension period of 30 days.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken breasts being stored above veggie burgers and filet mignon at cookline drawer unit. Store raw PHF foods properly segregated based on final cooking temperature.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food workers observed not washing hands with proper frequency with inadequately stocked handwashing facilities. Ensure adequate frequent handwashing between changing tasks and glove changes.
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Prevention of Contamination from HandscriticalInspector note: Observed food worker at cookline touch slice of cheese with bare hands. Avoid bare hand contact with ready to eat foods wash hands and don gloves.
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Food Contact Surfaces CleancriticalInspector note: Chlorine rinse Glass washer at bar in use registering 10PPM. Repair to register 50PPM. High temperature dishwasher in kitchen not registering 180F. Repair. Alternative means to sanitize equipment in three compartment sink on site. Staff to re wash all glassware washed in broken unit. Discontinue using bar dishwasher until necessary repairs are made to register 50PPM chlorine rinse.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring handwashing proper storage of PHF foods and general facility cleaning and maintainance. Provide active managerial control as it is defined in 1999 food code.
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Food Container LabelsInspector note: Multiple dry food storage containers without labels. Provide.
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Washing fruits and veg's.Inspector note: Observed food worker introducing green leaf lettuce into service at cookline without first washing. Wash all produce before being served. Corrective action taken.
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Food ProtectionInspector note: Open cut fruit being stored on bar in plastic cups. Store covered under refrigeration or temperature control in protected areas.
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Dishwashng FacilitiesInspector note: High temperature Dishwasher in kitchen not registering 180F at rinse cycle. Repair to maintain rinse at 180F. Bar dishwasher not registering proper presence of chlorine santizer. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels in two cookline handsink at rear cookline. Maintain paper towels fully stocked at all times. Corrected on site by PIC.
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Toilet Enclosed CleanInspector note: Employee restroom without self closing door. Provide. Clean employee bathroom.
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Premises MaintainedInspector note: Pipe insulators janitoirial tools stored with dry food goods Remove. Organize dry food storage area and remove all arcticles not necessary to the business. Remove shoes and personal articles stored on dry food storage racks next to desk.
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Soiled Linen StorageInspector note: Soiled linens and back area strewn on floor. Store properly in laundry storage bin.
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Anti-ChokingInspector note: No choke save certificate on site. Provide.
What changed since the previous inspection?
Compared with Fail on February 15, 2017: 3 findings recurred. 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.