The Kinsale Irish Pub & Rest.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Fresh cut potatoes in large container with water 54F .Remove store under refrigeration 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Large bucket with hoses in handsink at bar. Remove . Hank sink is for handwashing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Soils cutting boards at cookline. Clean to remove or resurface.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Fresh cut vegetable left uncover in refrigeration units . Cover all foods for proper protection. Boxes of foods left on floor in walkin freezer. Remove store properly 6inches of the floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Chef without hair restraint . Provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Foils lining shelving in prep area >Remove shelving must remain easily cleanable. Chipping paint on shelving and racks in prep unit. Clean and refinish.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Main walkin without thermometer walkin also used for cooling food . Provide thermometer to ensure proper cold holding temperture.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Pre-Flushed Scrapped Soaked
  Inspector note: All bays filled with soiled and encrusted cookware in three bay sink. Remove provide cart or rack for soiled cookwear.
  code 18-4-603.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Heavly buildup of grease on cookline and in between equipment. Soils and food debris in interior of prep units at cookline and shelving and prep tables in prep area. Clean to remove all soils.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Leaky pipes under handwashing sink in prep area. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 20, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.